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Decadent Desserts Tea Collection

Decadent Desserts Tea Collection

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Experience the indulgence of 6 of our most popular dessert teas! Whether your craving something caffeinated or caffeine-free, you'll find the flavor that satisfies - from cinnamon to chocolate to raspberry.

Teas in this collection include:
Auntie's Pumpkin Pie (Black Tea): The luscious scents of caramel, cinnamon, and pumpkin spice will transport you to a cozy autumn kitchen. Enjoy this pumpkin pie tea and feel right at home!
Ingredients: black tea, caramel, lemon peel, clove, cinnamon bark, pumpkin shaped candies, natural flavors, and artificial flavors


Baker's Bliss (Green Tea): Snuggle up with this delectable bakery mix of tea that's bursting with sweet spices and roasted nuts. This smooth cup is comforting and delightful as a post-dinner indulgence!
Ingredients: green tea, black tea, pistachios, flavoring, freeze-dried yogurt granules, cardamom seeds, whole cardamom, crimson rose petals, and almond pieces


Carrot Cake (Rooibos): A harmonious mingling of green and red rooibos furnishes an ideal foundation for raisins, carrots, cinnamon, and candied ginger to coalesce, creating a cup of dessert-like satisfaction.
Ingredients: rooibos, honeybush, green rooibos, raisins, carrots, cinnamon, white chocolate bits, candied ginger, safflowers petals, and natural flavors


Chocolate Raspberry Truffle (Black Tea): Chocolatey morsels and raspberry leaves combine with a fragrant black tea for an indulgent brew. Add milk and sweetener and it's akin to having a dessert!
Ingredients: black tea, blackberry leaves, chocolate pieces, and natural flavoring


Lemon Soufflé (Rooibos):Enlivening lemon is smoothly balanced with hints of vanilla, honeybush, calendula, and cornflower. Enjoy this delightful tea both hot and iced!
Ingredients: rooibos, honeybush, green rooibos, lemon peel, orange peel, calendula petals, blue cornflowers, natural flavors, and artificial flavors


Toasted Almond (Herbal):This extraordinary tisane brings together delicious almond flavor with delicate tones of apple and cinnamon. Behold the pretty pink hue created through the addition of beet root!
Ingredients: apple pieces, planed almonds, crushed almonds, cinnamon pieces, beet root, and natural flavors

 

20 T-Sacs to brew the tea

Ingredients

Figments Tasting Notes
Other Notables
$27.00 - $27.00
$27.00
$27.00 - $27.00
$27.00
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How to Make Your TEA

How to Make Your TEA

Water

Good tea starts with good water! We recommend using filtered or spring water for a superior tasting cup of tea. 

Temperature

Different types of tea require different temperatures of water for steeping. Black tea, herbals, and rooibos can handle boiling water. Green tea, white tea, and oolong require cooler water so the leaves don't get scalded - resulting in bitter flavor. Follow the temperatures below.

Black Tea: 212°F
Green Tea: 160-175°F
Oolong:180-205°F
White Tea: 175°F
Herbal: 212°F
Rooibos: 212°F

Tea Leaves to Water Ratio

We recommend using 1tsp of leaves per 8oz of water. If you prefer a stronger cup of tea, add more tea leaves.

Steep Time

We recommend that most teas steep for 3-5 minutes. Anything that has actual tea leaves (camellia sinensis) should not exceed 5 minutes as the leaves will release more tannins resulting in a bitter flavor. Herbals and rooibos don't contain actual tea leaves and can be steeped as long as you like. 

Step by Step Instructions:

  1. Bring freshly drawn water up to desired temperature according to the type of tea you're making.
  2. Scoop loose leaf tea into an infuser or T-Sac using 1tsp for each 8oz of water. (If your mug is 16oz use 2tsp. If your teapot is 45oz use 6tsp.)
  3. Place infuser or T-Sac into the mug or teapot you're going to steep the tea in and pour the hot water over the top of the leaves allowing them to swirl around and open. 
  4. Steep for 3-5 minutes according to your taste preferences.
  5. Remove infuser or T-Sac.
  6. Add milk or sugar to taste.
  7. Breathe in the aroma and enjoy!