How to Make a Blueberry Crème Matcha

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Step by Step Instructions:

1. Bring freshly drawn water to 175-190°F
2. Pour 1-2oz of the milk of your choice into a 16oz mug or tumbler you'll brew the tea in. (By adding the milk first, you'll end up with a creamier tea latte using less milk.)
3. Add 1 tsp of sugar and 1 pump of vanilla syrup.
4. Put 2 scoops of Blueberry Matcha into your mug.
5. Pour about 8oz of hot water into your mug. 
6. Use an electric whisk or milk frother to mix the matcha.
7. Add the rest of the water.
8. Stir with a spoon.
9. Top with whipped cream.
10. Sip and enjoy!